On the nose, smoky aromas of bacon and rubber mingle with notes of toasty oak and black fruit. The palate is lively and vital, with powerful plum, berry, vanilla and butter flavors. There's a leftover butter note on the finish along with texture and length. Ripe, lush and well oaked, this is a blend of 55% Malbec and 45% Cabernet Sauvignon.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.