This Cinsault is a departure for Michael David in that it's hardly oaked, leaner and more subtle in flavor and aroma than many of its other signature wines, a testament to both the 130-year-old Bechthold Vineyard and fine farming. Floral, it delights in cranberry and raspberry with a hint of peppery spice.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.