Named after the 18th-century founder of Château Lynch-Bages, this branded white Bordeaux has attractive, simple grapefruit and white-peach flavors. It is full, but crisp, a good example of well-made white Bordeaux.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.