While Redde is based in Pouilly, across the Loire, the family does have vines in Sancerre. This 2005 is a light, yeasty wine, with grassy, herbal flavors and a crisp, intense acidity to finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.