Bright and savory, this charming blend of Sangiovese, Cabernet Sauvignon, Merlot, Syrah and Teroldego doles out juicy wild cherry, black raspberry, cinnamon, white pepper and crushed Mediterranean herb. It's easy drinking and delicious, with supple tannins and fresh acidity. Drink through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.