With an opaque purple tint and brawny, gaseous aromas of raw oak, bacon, black olive and blackberry, this old-vine Cabernet is blocky, tannic and bullish. Intense, toasty flavors of herbal blackberry and baked plum finish muscular, blackened, herbal and a touch bitter. Best from 2017–2022.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.