This might be Chile's best sparkling wine, made entirely from País, the so-called Mission grape. It's well balanced, with strawberry, raspberry, nectarine and plum aromas. It feels surprisingly elevated and classy, expressing a range of fruits, including cherry, cantaloupe and plum.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.