A surefire success in all the Milbrandt vineyard holdings, Syrah shows stuffing and spine here. It's firm, herbal and earthy, with a lightly funky aspect. But the fruit is there in support—black cherries and blackberries—and the hint of toast and mocha in the finish provides exactly the right send-off into the next sip.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.