Stout on the nose, big in color and lively as they come. After early aromas of wet cement and moss give way to bold fruit, the wine unfolds to display flavors of cassis, cherry and plum. There's clarity and purpose here, with full-bore tannins and rock-solid structure. Maybe not the most complex wine you'll ever try, but definitely a good example of Chilean Cabernet.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.