A mostly complete mix of apple, stone fruit, mineral and yeasty aromas leads to a firm palate that's dry and tight. In terms of flavors, this brut nature is a touch salty, with apricot and orange notes. On the finish, yeasty, bready complexity is positive.
Ecosur Group, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.