A blend of Pinot Blanc and Auxerrois created to go with Japanese food, Gyotaku is a soft, easy wine, very balanced and harmonious, with just a light hint of sweetness and spice. Definitely a wine for sushi. Screw cap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.