If you want a Chardonnay that just goes down easy, this is it. With its citrus and pear fruits, its vanilla layer and its simple, fresh structure, this is great to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.