This red blend starts with aromas of cocoa, cinnamon and vanilla, followed by a wave of cherry, nutmeg and pepper on the palate. The wine has an earthy character and bold structure. Pair with feta and lamb, or olive tapenade.
Flying Olive Farms
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org