A creamy, apple-flavored wine that is crisp and fruity. It has lively acidity that is fresh and cool. A tight, mineral texture gives the wine a fine tangy edge. The aftertaste with its fresh pineapple acidity is so refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.