Produced from selected parcels, this wine is solid with rich tannins and dark fruit. It has the flavors of new oak aging well integrated into the ripe texture and juicy acidity. Still firm, with tannins well in place, it needs to age a little longer. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.