Blending Syrah and Touriga Franca, this is the flagship wine from this property. New barrel aging adds a creamy toast character to a rich wine with its dusty tannins and dense texture. At the same time, the wine is very elegant, ripe with its black fruits. Still young, it will be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.