This presents aromas of ripe black fruit—just shy of overripe—and bitter almond. The palate shows black cherry, baked plum and cinnamon flavors. While it's simply structured and a little shy on fresh acidity, it's still very enjoyable thanks to the generous fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.