This offers aromas of mature black fruit and raisin. The palate delivers a vibrant black-cherry core, layered with accents of black pepper and Asian spice. It also has fresh acidity for the vintage, and will pair well with buttery dishes or cured meats.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.