Fresh aromas of dark violets, sweet lavender, elderberry and a light teriyaki glaze show on the nose of this extra barrel-aged bottling. It's medium bodied on the palate, where dark fruits meet with elderflower and more purple flowers. It's still a bit reserved.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.