A reddish color and lean aromas of cherry skins and plum lead to a pinchy, high-acid mouthfeel. Tart flavors of red plum and citrus fruits are a touch foxy and broken, and seem punchy on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.