Here's a nice, well-made wine that reaches a bit farther than many in its class. You get some oak, cinnamon and cocoa on the nose, while the palate runs more toward herbal and natural than polished and sweet. A little warm and rugged but good in an unadulterated sense.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.