A little roasted and leafy smelling, which is typical for base-level Chilean Merlot. The palate is sweet almost to the brink of being candied, with plum and chocolate flavors running the show. Not much structure or tannic bite here, but as a whole it's tasty and gets better as it opens up.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.