Heavy aromas of oak, char and syrupy berry fruits don't smell entirely natural. This feels tannic and scratchy, with missing parts. The flavor of candied, sweet, dominating oak is front and center, while mint, carob and stewed berry flavors finish this off.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.