Candied aromas kick start this meaty, plum-and-berry filled wine. After that, you draw some alfalfa and hay notes off the nose. The palate is sticky and big, with syrupy berry flavors preceding hot and spicy finishing notes. Unlike the average Syrah, but it has its merits.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.