Dark, baked, warm and spicy, with a touch of soupiness but nothing too scary or dominating. The palate is thorough and fairly lush, with black fruit flavors accented by spice and baked notes. Finishes slightly burnt notes, with licorice and ripe softness.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.