Prickly aromas of nettle and green herbs are matched by spicy blackberry and lactic oak notes. A tight, tannic palate is firmly built, with spicy flavors of cherry and cassis as well as olive. A peppery, herbal, toasty finish sends this on its way. Drink through 2018.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.