Soft and gentle, this wine has fresh red berry fruits along with its tannins. It opens in the mouth to give a ripeness and roundness with those red fruits, and acidity is pronounced on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.