This excellent, restrained bottling is compelling. Lemongrass, kaffir lime and lemon-lime aromas lead into a palate laced with fresh, high-toned citrus notes. More exotic touches of sweet onion, yuzu and wet slate complete the experience.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.