This Nero d'Avola suggests mature black-skinned berry, carob and toast on the nose. Concentrated and chewy on the palate, it offers ripe black cherry, raspberry jam, clove and cocoa flavors framed by velvety, polished tannins. Thanks to its fruit richness, it's not overwhelmed by the warmth of evident alcohol. Enjoy through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.