Rose, baked earth, grilled herbs and dark berry aromas lead the way. The chewy palate offers dried black cherry, raspberry, licorice, toast and a vegetal note alongside soft tannins. The freshness and fruit are starting to fade so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.