A lean wine, which is now certainly mature. There is certainly sweetness there, with some good perfumed fruit flavors, but it is lighter than the normal wines in the Münzenrieder offering, making it probably more food friendly. The acidity at the end is welcome.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.