Made from Pinot Noir, this is a sophisticated and soft wine, its acidity cutting through the richness. There are lemon and green apple flavors followed by a red fruit aftertaste. A delicious, high quality sparkling wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.