Russet pear peel and flesh make for an inviting, appetizing nose. The palate is fresh and provides some yeasty, savory texture. There is ample freshness and lasting, yeasty spice. The finish is clean and very refreshing.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.