Oaky and robust, this wine takes on a confectionery route to tropical flavor and high-octane concentration, offering a thickness of texture and body. Stainless-steel fermented, it unveils secondary flavors of lime and white peach on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.