Made from Kiona Vineyards fruit, this Red Mountain Cabernet Sauvignon has the dark fruit and the dense tannins one might expect. But that meaty power is leavened by natural acidity. A highlight of orange peel accents the deep flavors of cassis and smoke. It turns a little chalky at the tail end.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.