Made with native grape Erbaluce, this elegant, refreshing white offers a lovely fragrance of wild flower, alpine herb and stone fruit. On the palate, a light mineral vein accents fresh apple and white peach flavors, while bright acidity provides balance and freshness. It closes on a note of white almond.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.