Minerally, oceanic aromas of sea shell, apple and nectarine are focused and fresh. In the mouth, this is easygoing and a bit plump, with good acidity pushing peach, citrus and apple flavors. A pithy finish with hints of almond skin is mildly bitter and tight.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.