Perfumed and restrained, with aromas of rose oil. The wine is balanced, elegant, restrained, acidity pairing with flavors of star fruit, peach and just a touch of spicy sweetness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.