This vintage, disgorged in 2013, is now at its peak. It is well balanced between fresh fruit and secondary, toast and almond flavors. There is a tangy character and a tight mineral underlay to this well-made wine that is now ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.