In this pale colored rosé, the palate is as light as the color. It is crisp and fresh while the dosage gives a soft, ripe strawberry flavor. The wine is in balance, with a touch of tannin from the Pinot Noir used to make the rosé. The bottle needs no aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.