From three plots holding 75-year-old vines, this wine offers yellow fruits, apples and crisp pears. Plenty of fresh acidity gives it a crisp character, while the ripe fruit makes it refreshing and very ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.