A smooth and beautifully ripe wine that is full of rich red fruits, in a Burgundian style. Opulent and deliciously rich, its tannins are enveloped in a plump velvet cushion. It can age longer, but is almost drinkable now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.