An impressive wood-aged wine that offers a rich, complex series of ripe yellow-fruit flavors, a steely texture and layers of wood toast. It is finely balanced, a wine with great style, spice and final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.