A finely balanced wine that combines rich red fruit flavors with acidity, a slight tang from the spirit and a feeling of warmth and roundness. It finishes with an almond note and fresh acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.