Charred and smells of coffee, toasted oak, minty berry fruit and earth. The palate is quite tannic, with creamy vanilla flavors along with candied berry fruit and lemony zest. Exhibits mostly faux oak and window dressing, but for $11 it isn't bad.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.