Peach, melon and citrus aromas are good but standard. This is edgy and sharp due to lean pointy acidity. As a result of that acidity, this is tart and citric in flavor, with little lees or yeasty richness to soften things up. A finish with stony, dry lime flavors is scouring.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.