Made with native grapes Aglianico and Piedirosso, this offers aromas of fig, mature plum, vanilla and scorched earth. The ripe, round palate shows dried black cherry, chopped herb, cocoa and a minty note while firm, fine-grained tannins provide support.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.