Smells like black cherry Kool-Aid, so don't be surprised that it tastes snappy and angular, with flavors of cherry and raspberry. Crisp and lean all the way through, with some grit and scour to the finish. Not much stuffing or size, but generous with the candied flavor.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.