Made from Moscato d'Alessandria and Albanello grapes, this wine's intense honeysuckle and jasmine aromas recall air freshener. The palate is muddled, with the same overly sweet floral sensations alongside smoky mineral and a bitter, nutty finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.