Medicinal, mildly herbal aromas revolve around red and black fruit scents, with a candied accent and a root-like dryness. This is a mature wine with screeching acidity that pushes raspberry, plum, briary spice and oak flavors. The finish tastes peppery and feels dry.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.